EGAC

Halal Certification - 1022001

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Major Discipline

Halal Certification body

2

Halal product/service categories according to Table A.1 of UAE.S 2055-2
- 3
  
  A- Farming 1 (Animals)
  - 4
    
    Animals; fish; egg production; milk production; beekeeping; fishing; hunting
- 3
  
  B- Farming 2 (Plants)
  - 4
    
    Fruits; vegetables; grain; spices; horticultural products
- 3
  
  C- Processing 1 (Perishable animal products)
  - 4
    
    includes all activities after farming, e.g. animal slaughtering , poultry, eggs, dairy and fish products
- 3
  
  D- Processing 2 (Perishable vegetal products)
  - 4
    
    Fresh fruits and fresh juices; preserved fruits; fresh vegetables; preserved vegetables
- 3
  
  E- Processing 3 (Products with long shelf life at ambient temperature)
  - 4
    
    Canned products; biscuits; snacks; oil; drinking water; beverages; pasta; flour; sugar; salt
- 3
  
  F- Feed production
  - 4
    
    Animal feed; fish feed
- 3
  
  G- Catering
  - 4
    
    Hotels; restaurants
- 3
  
  H- Distribution
  - 4
    
    Retail outlets; shops; wholesalers
- 3
  
  I- Services
  - 4
    
    water supply; cleaning; sewage; waste disposal; product development , process and equipment; veterinary services, Islamic financial services
- 3
  
  J- Transport and storage
  - 4
    
    Transport and storage
- 3
  
  K- Equipment manufacturing
  - 4
    
    Industrial equipment; vending machines
- 3
  
  L- (Bio)chemical manufacturing
  - 4
    
    Food additives; dietary supplements; cleaning agents; processing aids, microorganisms
- 3
  
  M- Packaging and wrapping material manufacturing
  - 4
    
    packaging and wrapping material
- 3
  
  N- Other materials Manufacturing
  - 4
    
    cosmetics, textile, leather products etc.
2

Halal product/service/process and/or management system categories Table A.1 of OIC/SMIIC 2: 2019
- 3
  
  Farming
  - 4
    
    A- Farming of animals
    - 5
      
      AI- Farming of Animals for Meat/Milk/Eggs/Honey (Raising animals (other than fish and seafood) used for meat production, egg production, milk production or honey production. Growing, keeping, trapping and hunting (slaughtering at point of hunting). Associated farm packing and storage.)
    - 5
      
      AII- Farming of Fish and Seafood (Raising fish and seafood used for meat production. Growing, trapping and fishing (slaughtering at point of capture). Associated farm packing and storage.)
  - 4
    
    B- Farming of Plants
    - 5
      
      BI- Farming of Plants (other than grains and pulses) (Growing or harvesting of plants (other than grains and pulses): horticultural products(fruits, vegetables, spices, mushrooms, etc.) and hydrophytes for food. Associated farm packing and storage.)
    - 5
      
      BII- Farming of Grains and Pulses (Growing or harvesting of grains and pulses for food. Associated farm packing and storage.)
- 3
  
  Food and feed processing
  - 4
    
    C- Food manufacturing
    - 5
      
      CI- Halal slaughtering & Processing of perishable animal product (Production of animal products including fish and seafood, meat, eggs, dairy and fish products including cutting and packaging.)
    - 5
      
      CII- Processing of perishable plant products (Production of plant products including fruits and fresh juices, vegetables, grains, nuts, and pulses.)
    - 5
      
      CIII- Processing of perishable animal and plant products(Meat based food, mixed products) (Production of mixed animal and plant products including pizza, lasagne, sandwich, dumpling, ready to-eat meals.)
    - 5
      
      CIV- Processing of ambient stable products (Production of Halal food products from any source that are stored and sold at ambient temperature, including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt.)
  - 4
    
    D- Animal Feed production
    - 5
      
      D1- Production of Feed (Production of feed from a single or mixed food source, intended for food producing animals.)
    - 5
      
      DII- Production of Pet Food (Production of feed from a single or mixed food source, intended for nonfood producing animals.)
- 3
  
  Catering.
  - 4
    
    E- Catering (Preparation, storage and, where appropriate, delivery of Halal food for consumption, at the place of preparation or at a satellite unit, restaurants)
- 3
  
  Retail, transport and storage
  - 4
    
    F- Distribution
    - 5
      
      FI- Retail / Wholesale (Provision of finished food products to a customer (retail outlets, shops, wholesalers).)
    - 5
      
      FII- Food Broking / Trading (Buying and selling food products on its own account or as an agent for others Associated packaging).
  - 4
    
    G- Provision of Transport and Storage Services
    - 5
      
      GI- Provision of Transport and Storage Services for Perishable and ambient stable Food and Feed (Storage facilities and distribution vehicles for the storage and transport of perishable food and feed. Associated packaging.)
    - 5
      
      GII- Provision of Transport and Storage Services for Ambient Stable Food and Feed (Storage facilities and distribution vehicles for the storage and transport of ambient stable food and feed. Associated packaging.)
- 3
  
  Auxiliary services
  - 4
    
    H- Services
    - 5
      
      HI- General Services (Provision of services related to the safe production of food, including water supply, pest control, cleaning services, waste disposal.)
    - 5
      
      HII- Financial services (Banking, insurance, investment funds, leasing, barter etc.)
    - 5
      
      HIII- Muslim friendly tourism and travel related services (Resorts, Hotels, Tourism and travel agency services, e.g., bookings etc.)
  - 4
    
    I- Production of Food Packaging and Packaging Material (Production of food packaging material)
  - 4
    
    J- Equipment manufacturing (Production and development of food processing equipment and vending machines)
- 3
  
  Biochemical
  - 4
    
    K- Production of (Bio) Chemicals (Production of food and feed additives, vitamins, minerals, bio-cultures, flavorings, enzymes and processing aids Pesticides, drugs, fertilizers, cleaning agents)
- 3
  
  Others
  - 4
    
    L- Other materials manufacturing
    - 5
      
      LI- Cosmetics
    - 5
      
      LII- Textile and textile products
    - 5
      
      LIII- Leather and leather products
    - 5
      
      LIV- NEC (Not elsewhere classified)
2

Halal product/service/process and/or management system categories Table A.1 of GSO 2055-2:2021
- 3
  
  Farming
  - 4
    
    A- Farming of animals
    - 5
      
      AI- Farming of Animals for Meat/Milk/ Eggs/Honey
    - 5
      
      AII- Farming of Fish and Seafood
  - 4
    
    B- Farming of Plants
    - 5
      
      BI- Farming of Plants (other than grains and pulses)
    - 5
      
      BII- Farming of Grains and Pulses
- 3
  
  Food and feed processing
  - 4
    
    C- Food manufacturing
    - 5
      
      CI- Halal slaughtering and Processing of perishable animal product
    - 5
      
      CII- Processing of perishable plant products
    - 5
      
      CIII- Processing of perishable animal and plant products (Meat based food, mixed products)
    - 5
      
      CIV- Processing of ambient stable products
  - 4
    
    D- Animal Feed production
    - 5
      
      DI- Production of Feed
    - 5
      
      DII- Production of Pet Food
- 3
  
  Catering
  - 4
    
    E- Catering
- 3
  
  Retail, transport and storage
  - 4
    
    F- Distribution
    - 5
      
      FI- Retail / Wholesale
    - 5
      
      FII- Food Broking / Trading
  - 4
    
    G- Provision of Transport and Storage Services
    - 5
      
      GI- Provision of Transport and Storage Services for Perishable and ambient stable Food and Feed
    - 5
      
      GII- Provision of Transport and Storage Services for Ambient Stable Food and Feed
- 3
  
  Auxiliary services
  - 4
    
    H- Services
  - 4
    
    I- Production of Food Packaging and Packaging Material
  - 4
    
    J- Equipment manufacturing
- 3
  
  Biochemical
  - 4
    
    K- Production of (Bio) Chemicals

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Halal Certification - 1022001 Scopes Download Certificates Download

Halal Certification - 1022001

Scopes
Download
Certificates
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